Category Archives: food shopping

Whole Foods Lakewood Apple Wood Smoked Bacon

I’m going to go on record and say that the best bacon I’ve purchased in the Dallas area is the Apple Wood Smoked Bacon at Whole Foods in Lakewood.  It’s thick.  It’s delicious.  They told Hubbard that they smoke it in-house.  It tastes like it.  Closest thing to curing your own that I’ve come across.  And I LOVE it!

Central Market Purchase of the Week

Besides the $9 a pound fresh Gulf shrimp I grabbed up, I like this living basil.  Questions:  Will it last long?  Will I be able to plant it outside when it’s for sure warm enough?  Will I just eat it all instead?!

Central Market’s Artisan Mini Loaves

Another great idea from Central Market.  The CM located on Lover’s is surrounded by apartments and very close to SMU.  That means small groups of people.  Roomates, lovers, married couples, singles, throw in a few dogs and cats and you’ve got the basic idea.  Hubbard and I don’t live around the CM.  But, we are a two person group.  We fall into the married couples catagory.  And as much as I love good bread, we have a very hard time finishing a full loaf of bread from CM before it goes south.  Not being chock full of preservatives, CM loaves don’t have a long shelf life.  These mini-loaves are perfect!  I think you have six or seven choices on what type of bread you want.  Mine is Roasted Garlic Cheese Bread.  Good stuff.

Shots of Artizone Products

So, here’s what it looks like when you get your groceries…

There are little frozen cold packs in with the perishables.  They’re re-usable, too.

Fish and ginger miso sauce from Rex’s Seafood.  Cupcakes from LaDuni.  Grilling sauce from Flavor’s from Afar.  Let’s do a little close up of those cupcakes.  (Which are fabulously delicious, by the way!)

Beautiful mushrooms and salad greens from FM1410, Tom Spicer’s place.  Banana peppers from Larken Farms.  Scardello’s cheese and charcuterie. 

 Steaks from Hirsch Meats.  Steaks are for dinner today.  Looking good!

Here’s my first recipe with an Artizone product…

1888 Dirtiest Martini Dip with Bleu Cheese
1 12-oz whipped cream cheese
1 cup mayo
1 cup sour cream
pinch cayenne
3/4-1 cup 1888 Dirtiest Martini Mix
1 1/2 cup chopped olives
3/4 lb blue cheese crumbles
2 tablespoons softened butter

Mix ingredient together and refrigerate.  (got the recipe at Central Market)

Or don’t refrigerate for an hour!  I didn’t and it was delicious.  I basically cut the recipe in half.  Very tasty!  Next, I’m going to make myself a Bloody Mary and splash in a bit of the 1888.  Can’t wait for that.  That’ll hold me over while Hub fires up the grill.

One more thing.  Their customer service is more than outstanding!  You can put a little note on your order if you have a question someone will call you right away.  I got a follow-up call to be sure I was satisfied.  Their people are well spoken and intelligent.  They make you feel like they actually care about your satisfaction.  I can’t recommend these people enough.  And no, I’m not getting any breaks or discounts because I’ve written about Artizone.  This is totally my choice.

Happy 4th of July everyone!!!

Jimmy’s is Hoppin’!

Have you been to Jimmy’s on a Saturday afternoon recently?  When we pulled up, it looked like they were hosting a wedding reception or something.  Cars and people everywhere.  Luckily, we swooped in and found a parking spot right by the side door.  There were cars all up and down the street.  Hub had called ahead.  So, we had our Cuban sandwiches in just a few minutes.  We grabbed a couple of beers and sat at the bar overlooking the street.

Jimmy’s may have been filled with beautiful people this Saturday afternoon, but Bryan & Fitzhugh is still Bryan & Fitzhugh.  As we sat there munching our fabulous sandwiches and drinking Spaten from the bottle, we watched a lunatic punching a metal telephone pole with his fist.  Interesting.  Would have been a little less amusing if I had been sitting at one of the tables outside the restaurant.  Even a lunatic knows when he’s out-numbered.  He moved along quickly.

Despite how many people were packed into this place, we were able to order our sausage and meatballs and check out relatively quickly.  We got the mild Italian and tried a new one; parsley and cheese.  I’ll let you know what we think of the second choice once we try it.  Hubbard asked Mike about the crowd as he rang up our deli purchase along with some cherry Bordeaux ice cream.  He said, “12 to 3”.  Evidently it’s a madhouse between noon and 3:00 on Saturdays.  So, now you know, folks.  If we want to have some personal space at Jimmy’s on Saturday, get there early or after 3:00.  If you want to see and be seen, hopefully you can nab a good parking spot.

No More Coupons from Central Market

Do you believe it?!  They’re going to stop mailing us coupons.  Instead, you’ll get the sale flyer.  I do agree that they’ve been running some much more serious specials and freebies with a purchase.  These could potentially save you much more than the coupons.  But, I don’t know.  I just kind of liked getting them.  Oh well.  I’m sure I’ll adjust!

Bacon Menu at Central Market

Last weekend I was looking for the applewood-smoked bacon at Central Market and was pleasantly surprised to find the once lonely bacon surrounded by interesting sounding bacons of all shapes and sizes.  This immediately threw me into a tailspin.  Lordy, I was intending to throw my apple bacon into a brisket braising liquid.  What a waste.  I need to buy Oscar Meyer for that.  I should eat the apple stuff straight, like we always do.  Only this time, I need to buy some kind of interesting bacon, too.  And it’s a $1.00 off per pound.  And I can get a free t-shirt! 

I decided on my traditional and much loved apple smoked.  My second choice was one called Ten Garlic Clove bacon.  Whoa.  There are actually garlic cloves imbedded in the bacon slices.  I gotta have that.  There were tons of others.  But, I didn’t have the time to stand there and examine the name and shape of each one.  What I needed was a little menu I could take with me or study before I got the man engaged in waiting on me.  So, where’s that?  I couldn’t tell you the name of one other bacon type, though there were about 12 or more.  I think a sampling party might be in order.  Different bacon appetizers?  Wouldn’t that be a tasty little heart attack of an evening?

I took my dollar off coupon.  But, you know, who needs another white t-shirt?  I’m 46 years old for crying out loud.  It did have a picture of a piece of bacon on the shirt.  I resisted.  I’ll leave the bacon t-shirt for the younger, more t-shirt oriented crowd. 

That bacon was damn good, though.