Tag Archives: 20 Feet Seafood Joint

20 Feet Seafood Joint

A while back our lives changed here in East Dallas.  Goodfriend opened and we had drinks and burgers.  There was this rumor that a seafood joint was opening, as well.  But, that would just be too good to be true, wouldn’t it?  15 years of East Dallas living with no decent bars and certainly no seafood left us skeptical.  And then it happened.  Things have never been the same.

20 Feet has received quite a lot of good press.  Rated one of the best seafood places in town.  And I will say that it’s only grown better and better as time has passed.  It’s a very regular spot for us.  Not only is the seafood fantastic, fresh and affordable, we always bring our own beer or wine.  That puts it in the VERY affordable category, which is not where you usually find seafood.

Today, we tried the oyster shooters.  Is that cute or what?  And so delicious!  $2 each?  Seriously?  That’s it?  I didn’t realize you could get something this good for $2 until today.

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As usual, we over-ordered.  I had the coconut shiitaki mushroom soup.  Delicious and mild.  An excellent blend of flavors.  It was their special soup of the day.  So, you can’t always get this.  I love trying their soups.  I’ve never had one that wasn’t fantastic.

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Hubbard went with the traditional clam chowder that is always on the menu.  I have to admit that I probably had 10 bowls of this in a row before I could bring myself to order any other soup at 20 Feet.  I love this chowder.  The best I’ve ever had.

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Another thing I find hard to resist is the Shrimp Scampi over Parmesan grits.  I’m a grits girl.  And the slaw on top with the little crunchy things…  love it!  (I don’t know what the little crunchy things are.  Does it matter?)

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Hub, being in that traditional mood today, had the fish and chips.  We searched this town for fish and chips a few years back and never really found any we liked as well as Guthrie’s, which closed a long time ago.  20 Feet has the best fish and chips ever.  Why?  The fish is delicious and perfectly fried every time.  But, those fries.  The fries alone are enough reason to order this dish.  They’re done with rosemary and thyme and cloves of garlic.  I think of the garlic cloves as little presents when I find them nestled between the skinny fries.  I’m not sure if I’ve ever left one for Hubbard.  I like garlic even more than grits.

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We didn’t get dessert today.  But, Suzan has got to be the best pie maker in town.  The chocolate cream pie and the key lime are so delicious.  Try to be more sensible than we were today and leave room for pie.  Or the strawberry shortcake which was the special today and I know I’ll be regretting not ordering as soon as I’m hungry again.  Hmmm…  maybe we’ll go back for dinner!